Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine-Reference-Cited by-同舟云学术

Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine

Published:2008-09 Issue:17 Volume:74 Page:5563-5567
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Barmpalia-Davis Ioanna M.¹,Geornaras Ifigenia¹,Kendall Patricia A.²,Sofos John N.¹

Affiliation:

1. Center for Meat Safety & Quality and Food Safety Cluster, Department of Animal Sciences

2. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523

Abstract

ABSTRACT Thirteen Listeria monocytogenes strains were compared for the ability to survive in a dynamic gastrointestinal model. Strains displayed various degrees of susceptibility to gastric acidity; however, strain-to-strain variations became evident mainly after 90 min of exposure (pH 2.0). Cell levels transferred to the intestine depended on initial populations, while reductions during intestinal exposure were relatively small for all strains.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00319-08

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