Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference15 articles.
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2. Biofilms and their consequences, with particular reference to hygiene in the food industry;Carpentier;Journal of Applied Bacteriology,1993
3. Cleaning and sanitizing in milk production and processing;Cords,2001
4. The effect of proteins on bacterial attachment to polystyrene;Fletcher;Journal of General Microbiology,1976
5. The effects of culture concentration and age, time and temperature on bacterial attachment to polystyrene;Fletcher;Canadian Journal of Microbiology,1977
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