Inhibition of bacterial adherence on stainless steel coupons by surface conditioning with selected polar lipids-Reference-Cited by-同舟云学术

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Inhibition of bacterial adherence on stainless steel coupons by surface conditioning with selected polar lipids

Published:2022-01-10 Issue:2 Volume:42 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Dat Nguyen Manh¹^ORCID,Phuong Thai Minh¹,Thu Nguyen Thi¹,Phong Thai Khanh²^ORCID,Uchino Toshitaka³

Affiliation:

1. Food Industries Research Institute Hanoi Vietnam

2. Queensland Alliance for Environmental Health Sciences (QAEHS) The University of Queensland Brisbane Queensland Australia

3. Laboratory of Post‐Harvest Science, Faculty of Agriculture Kyushu University Fukuoka Japan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12956

Reference34 articles.

1. Effect of Phospholipid Deposits on Adhesion of Bacteria to Contact Lenses

2. Prevention of Staphylococcal Biofilm-associated Infections by the Quorum Sensing Inhibitor RIP

3. Effect of Milk Proteins on Adhesion of Bacteria to Stainless Steel Surfaces

4. Antibacterial activity of ceramide and ceramide analogs against pathogenic Neisseria

5. Inhibition of microbial adherence by sphinganine

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