Detection of recombinant DNA of genetically modified (GM) soybeans in heat-treated GM soybeans and commercial natto
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference18 articles.
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2. Roundup Ready soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses;Berdal;European Food Research and Technology,2001
3. Degradation of endogenous and exogenous genes of Roundup-Ready soybean during food processing;Chen;Journal of Agricultural and Food Chemistry,2005
4. Detection of recombinant DNA from commercial tofu and estimation of their GM soybean contents;Kakihara;Japanese Journal of Food Chemistry,2002
5. Extraction and detection of endogenous soybean DNA from fermented foods;Kakihara;Food Control,2006
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