Advances with intelligent on-line retort control and automation in thermal processing of canned foods
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference28 articles.
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3. Balaban, C. O. (1996). Can-Calc Software. Engineering Cyber Solutions, Gainesville, Florida, USA, Personal Communication.
4. Sterilization in food technology;Ball,1957
5. Thermal process simulation of canned foods under mechanical agitation;Bichier;Journal of Food Process Engineering,1995
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