THERMAL PROCESS SIMULATION of CANNED FOODS UNDER MECHANICAL AGITATION-Reference-Cited by-同舟云学术

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THERMAL PROCESS SIMULATION of CANNED FOODS UNDER MECHANICAL AGITATION

Published:1995-03 Issue:1 Volume:18 Page:17-40
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

BICHIER J.G.,TEIXEIRA A.A.,BALABAN M.O.,HEYLIGER T.L.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1995.tb00352.x/fullpdf

Reference10 articles.

1. C.O. BALL, 1923 . Thermal process time for canned foods. Bull. Natl. Resources Council 7, part 1.

2. Computer-Based Retort Control Logic for On-Line Correction of Process Deviations

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5. On-line correction of in-pack processing of foods and validation of automated processes to improve product quality;In-Pack Processed Foods;2008

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