Author:
López-Calleja I.,González I.,Fajardo V.,Martín I.,Hernández P.E.,García T.,Martín R.
Subject
Food Science,Biotechnology
Reference27 articles.
1. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine β-casein;Anguita;Journal of Food Protection,1997
2. Identification of animal species in heated and complex meat products using species-specific PCR reactions;Behrens;Fleischwirtschaft,1999
3. A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep’s milk in dairy products;Bottero;International Dairy Journal,2003
4. Quantitative PCR detection of pork in raw and heated ground beef and paté;Calvo;Journal of Agricultural and Food Chemistry,2002
5. Validation protocol of analytical methods for finished pharmaceutical products;Camacho;STP Pharma Pratiques,1993
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献