Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference37 articles.
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4. Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus;Coma;Journal of Food Protection,2001
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