1. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders;Baert;Food and Chemical Toxicology,2007
2. Survey of the presence of patulin in fruit juices;Bonerba;Food Additives and Contaminants: Part B,2010
3. Risk assessment of the dietary exposure to contaminants and pesticide residues in young children in the Netherlands;Boon,2009
4. Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages;Codex Alimentarius Commission;Codex Alimentarius Commission/Recommended Code of Practice,2003
5. Assessment of the exposure to ochratoxin A in the province of Lleida, Spain;Coronel;Food and Chemical Toxicology,2009