Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities-Reference-Cited by-同舟云学术

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a Mobile Processing Unit, and at small USDA-inspected facilities

Published:2013-11 Issue:1 Volume:34 Page:177-182
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Trimble Lisa M.,Alali Walid Q.,Gibson Kristen E.,Ricke Steven C.,Crandall Philip,Jaroni Divya,Berrang Mark

Funder

USDA-Southern Sustainable Agriculture Research and Education (SSARE)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

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5. Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores;Cui;Applied and Environmental Microbiology,2005

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