Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat

Published:2014-06 Issue: Volume:40 Page:64-70
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Guo Mingming,Jin Tony Z.,Wang Luxin,Scullen O. Joseph,Sommers Christopher H.

Funder

U.S. Department of Agriculture (USDA)

ARS National Program 108

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products;Aguado;Journal of Food Protection,2001

2. Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere-packaged poultry in the presence and absence of a naturally occurring microbiota;Barakat;Applied and Environmental Microbiology,1999

3. Antimicrobial edible films and coatings;Cagri;Journal of Food Protection,2004

4. Biopolymer-based antimicrobial packaging: a review;Cha;Critical Reviews in Food Science and Nutrition,2004

5. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate;Chen;International Journal of Food Microbiology,2012

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of gelatin-based zinc oxide nanoparticles bionanocomposite coatings to control Listeria monocytogenes in Talaga cheese and camel meat during refrigerated storage;Food Microbiology;2024-09

2. Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review;Environmental Science and Pollution Research;2024-03-11

3. Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation;Food Packaging and Shelf Life;2024-03

4. A comprehensive overview on the preservation techniques and packaging of processed meat products: Emphasis on natural derivatives;Journal of King Saud University - Science;2024-01

5. Active Food Packaging;Encyclopedia of Food Safety;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3