Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China-Reference-Cited by-同舟云学术

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Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China

Published:2014-02 Issue:1 Volume:36 Page:63-68
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yuan Yuwei,Chen Chen,Zheng Chuangmu,Wang Xiaoli,Yang Guiling,Wang Qiang,Zhang Zhiheng

Funder

National Science & Technology Pillar Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Effects of Cypermethrin (pyrethroid insecticide) on the valve activity behavior, byssal thread formation, and survival in air of the marine mussel Mytilus galloprovincialis;Ayad;Archives of Environmental Contamination and Toxicology,2011

2. Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05);Berrada;Food Control,2010

3. Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain);Blasco;Food Control,2006

4. Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment;Chen;Food Additives & Contaminants,2009

5. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption;Claeys;Food Additives & Contaminants,2008

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