Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania-Reference-Cited by-同舟云学术

Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania

Published:2014-07 Issue: Volume:41 Page:76-81
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kimanya Martin E.,Shirima Candida P.,Magoha Happy,Shewiyo Danstan H.,De Meulenaer Bruno^ORCID,Kolsteren Patrick,Gong Yun Yun

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs;Cirillo;Food Additives and Contaminants,2003

4. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (text with EEA relevance);EC (European Commission);Official Journal of European Union,2006

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