Natural co-occurrence of deoxynivalenol and fumonisins B1and B2in Italian marketed foodstuffs-Reference-Cited by-同舟云学术

Natural co-occurrence of deoxynivalenol and fumonisins B1and B2in Italian marketed foodstuffs

Published:2003-06 Issue:6 Volume:20 Page:566-571
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Cirillo T.,Ritieni A.,Galvano F.,Amodio Cocchieri R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/0265203031000098669

Reference37 articles.

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2. Production of fusaric acid by Fusarium species

3. BULLERMAN, L. B. 1996.Occurrence ofFusariumand fumonisins in grains and in foods. Fumonisins in Foods, Edited by: Jackson, L. S., de Vries, J. W. and Bullerman, L. B. 27–38. New York: Plenum.

4. Surveillance of Fumonisins in Maize-Based Feeds and Cereals from Spain

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