Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan-Reference-Cited by-同舟云学术

Assessment of Fumonisin B1 Concentrations in Wheat and Barley Products in the Punjab Region of Pakistan

Published:2020-07-17 Issue:8 Volume:83 Page:1284-1288
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

IQBAL SHAHZAD ZAFAR¹,REHMAN BABER¹,SELAMAT JINAP²³,AKRAM NADIA⁴,AHMAD MIRZA NADEEM¹,SANNY MAIMUNIAH²,SUKOR RASHIDAH²,SAMSUDIN NIK ISKANDAR¹³

Affiliation:

1. Department of Applied Chemistry, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

3. Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

4. Department of Chemistry, Government College University, Faisalabad 38000, Pakistan

Abstract

ABSTRACT A total of 133 samples of whole wheat and barley grains and wheat and barley flour collected from retail markets in the main cities of Punjab, Pakistan, were analyzed for the mycotoxin fumonisin B1 (FB1) using reverse phase high-performance liquid chromatography with fluorescence detection. Of these samples, 120 (90%) were positive for FB1, and 75 (63%) of the 120 positive samples had FB1 concentrations higher than the European Union maximum (200 μg/kg). The limit of detection was 4 μg/kg. The highest mean (±SD) concentration of FB1 was found in whole wheat samples, 980.5 ± 211.4 μg/kg. The calculated dietary intakes of FB1 from wheat and barley flours were 4,456 and 503.7 ng/g of body weight per day, respectively. HIGHLIGHTS

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/83/8/1284/2556229/i0362-028x-83-8-1284.pdf

Reference46 articles.

1. Alim, M., Iqbal S. Z., Mahmood Z., Asi M. R., Zikar H., Chanda H., and MalikN. 2018. Survey of mycotoxins in retail market cereals, derived products and dietary assessment. Food Control84: 471– 477.

2. Alizadeh, A. M., Rohandel G., Roudbarmohammadi S., Roudbary M., Sohanaki H., Ghiasian S. A., Taherkhani A., Semnani S., and AghasiM. 2012. Fumonisin B1 contamination of cereals and risk of esophageal cancer in a high-risk area in northeastern Iran. Appl. Environ. Microbiol. 13: 2625– 2628.

3. Aziz, N. H., Ferial M., Shahin A. A., and RoushyS. M. 2007. Control of Fusarium moulds and fumonisin B1 in seeds by gamma-irradiation. Food Control18: 1337– 1342.

4. Beltrán, E., Ibáñez M., Sancho V. J., and HernándezF. 2009. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry. Rapid Commun. Mass Spectrom. 23: 1801– 1809.

5. Berthiller, F., Crews C., Dall'Asta C., De Saeger S., Haesaert G., Karlovsky P., Oswald I. P., Walburga S., Gerrit S., and StrokaJ. 2013. Masked mycotoxins: a review. Mol. Nutr. Food Res. 57: 165– 186.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis;Foods;2023-11-29

2. Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review;ACS Food Science & Technology;2023-01-24

3. A Portable Optical Fiber Tip Facet LSPR Aptasensor for Detection of Fumonisin B1;IEEE Sensors Journal;2022-09-15

4. Lactic acid bacteria;Quality Assurance and Safety of Crops & Foods;2022-04-13

5. Biodegradation of Fumonisins by the Consecutive Action of a Fusion Enzyme;Toxins;2022-04-09