High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia
Author:
Funder
Universiti Sains Malaysia (USM) Postgraduate Research Grant Scheme (USM-RU-PRGS)
USM Research Fellowship Program
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference21 articles.
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3. Acrylamide and 5-hydroxymethylfurfural (HMF): a review on metabolism, toxicity, occurrence in food and mitigation strategies;Capuano;LWT – Food Science and Technology,2011
4. Occurrence of patulin in various fruit juices from South Korea: an exposure assessment;Cho;Food Science and Biotechnology,2010
5. Commission Regulation (EC) 1881/2006 of 19 December 2006;European Commission;Official Journal of the European Communities,2006
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