Thermal treatments and their effects on the fumonisin B1 level in rice

Author:

Becker-Algeri Tania Aparecida,Heidtmann-Bemvenuti Renata,dos Santos Hackbart Helen Cristina,Badiale-Furlong Eliana

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Modelagem matemática para fumonisinas em milho e perfil cromatográfico de metabólitos produzidos por Fusarium verticillioides;Bernd;Ciências Agrárias,2008

2. Agência Nacional de Vigilância Sanitária, Resolução – RE N° 899/2003;Brasil,2003

3. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007

4. Stability of fumonisins in thermally processed corn products;Castelo;Journal of Food Protection,1998

5. Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs;Cirillo;Food Additives and Contaminants,2003

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