The species identification of bovine, porcine, ovine and chicken components in animal meals, feeds and their ingredients, based on COX I analysis and ribosomal DNA sequences-Reference-Cited by-同舟云学术

The species identification of bovine, porcine, ovine and chicken components in animal meals, feeds and their ingredients, based on COX I analysis and ribosomal DNA sequences

Published:2013-11 Issue:1 Volume:34 Page:69-78
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Natonek-Wiśniewska Małgorzata,Krzyścin Piotr,Piestrzyńska-Kajtoch Agata

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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