Production of a Sensitive Immunoassay for Detection of Ruminant and Porcine Proteins, Heated to ≫ 130°C at 2.7 bar, in Compound Animal Feedstuffs-Reference-Cited by-同舟云学术

Production of a Sensitive Immunoassay for Detection of Ruminant and Porcine Proteins, Heated to ≫ 130°C at 2.7 bar, in Compound Animal Feedstuffs

Published:2000-12 Issue:4 Volume:12 Page:273-284
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Ansfield M.¹,Reaney S. D.¹,Jackman R.²

Affiliation:

1. a Veterinary Laboratories Agency, Luddington Regional Laboratory , Stratford-upon-Avon , Warwickshire , CV37 9SJ , UK

2. b Veterinary Laboratories Agency , Weybridge Addlestone, New Haw , Surrey , KT15 3NB , UK

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540100020008146

Reference5 articles.

1. Production of a sensitive immunoassay for detection of ruminant proteins in rendered animal material heated to >130°C

2. Coupling of Enzymes to Antibodies and Antigens

3. JACKM AN , R. 1992. Approaches to the development of enzyme immuno-assays for the detection of residues in meat, offal and milk, in Food Safety and Quality Assurance, Application of Immunoassay Systems, Edited by: M.R.A. , MORGAN, 215–226. Amsterdam: Elsevier Applied Science.

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pragmatic applications of DNA barcoding markers in identification of fish species – A review;Annals of Animal Science;2023-04-01

2. A novel PCR-based technology for rapid and non-sequencing authentication of Bombyx batryticatus using species-specific primers;Natural Product Research;2018-04-23

3. Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed;PLOS ONE;2017-08-10

4. Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals;Journal of Agricultural and Food Chemistry;2016-11-15

5. A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method;European Food Research and Technology;2014-01-29