Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil-Reference-Cited by-同舟云学术

Distribution of deoxynivalenol and zearalenone in milled germ during wheat milling and analysis of toxin levels in wheat germ and wheat germ oil

Published:2013-12 Issue:2 Volume:34 Page:268-273
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Giménez Isabel,Herrera Marta,Escobar Jacqueline,Ferruz Elena,Lorán Susana,Herrera Antonio,Ariño Agustín

Funder

Spanish MICINN

Government of Aragón (Grupo de Investigación Consolidado A01)

European Social Fund

Fundación Cuenca Villoro

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

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2. Use of multifunctional column for the determination of deoxynivalenol in grains, grain products, and processed foods;Bao;Journal of AOAC International,2011

3. Distribution of aflatoxin and/or zearalenone in wet-milled corn products: a review;Bennett;Journal of Agricultural and Food Chemistry,1978

4. Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions;Brera;Journal of Agricultural and Food Chemistry,2006

5. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;Official Journal of the European Union,2006

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