1. α-Zearalenol and zearalenone in corn: Liquid chromatographic method;A.O.A.C,1988
2. Ochratoxin A in corn and barley: Liquid chromatographic method;A.O.A.C,1996
3. Aflatoxins in corn, raw peanuts, and peanut butter: Liquid chromatography with post-column photochemical derivatization;A.O.A.C,2005
4. Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey;Baydar;Annals of Agricultural and Environmental Medicine,2005
5. Mycotoxin occurrence in beer produced in several European countries;Bertuzzia;Food Control,2011