Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study-Reference-Cited by-同舟云学术

Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study

Published:2023-08 Issue: Volume:150 Page:109734
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Yunge,Yan Yuqing,Yang Kehui,Yang Xiaoyin,Dong Pengcheng,Wu Hao,Luo Xin,Zhang Yimin,Zhu Lixian

Funder

Innovation Team Project for Modern Agricultural Industrious Technology System of Shandong Province

Shandong Province Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

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