Antifungal potential of aqueous extracts of coconut (Cocos nucifera L.) by-products against blue mold disease on Persian lime during storage

Author:

Hernández-Flores Edson J.,Blancas-Benitez Francisco J.,Montaño-Leyva Beatriz,González-Estrada Ramsés R.ORCID

Funder

Tecnológico Nacional de México

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

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2. Artocarpus heterophyllus Lam. leaf extracts added to pectin-based edible coating for Alternaria sp. control in tomato;Aguilar-Veloz;Lebensmittel-Wissenschaft und -Technologie,2022

3. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nature Protocols,2007

4. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS;Arivalagan;Lebensmittel-Wissenschaft und -Technologie,2018

5. Antifungal compounds that target fungal membranes: Applications in plant disease control;Avis;Canadian Journal of Plant Pathology,2007

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