A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation

Author:

Zhang Yan-MeiORCID,Yang Lin-Yu,Ying Jian-Ping,Fu Chao-Min,Wu Gang,Li Xiao-Ran,Zhang Qi-LinORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Physicochemical composition and detection of aflatoxin in cow milk in Gadarif city, Sudan (2017);Abdalmahmoud,2020

2. The impact of biotechnology on dairy industry;Amiri;In Microbial Biotechnology in Food and Health,2021

3. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk;Ayyash;Food Chemistry,2018

4. A novel bacteriocin from Lactobacillus Pentosus ZFM94 and its antibacterial mode of action;Dai;Frontiers in Nutrition,2021

5. A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products;Dash;Food Chemistry Advances,2022

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