Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples-Reference-Cited by-同舟云学术

Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples

Published:2023-05 Issue: Volume:147 Page:109619
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Castro Rafael C.^ORCID,Ribeiro David S.M.^ORCID,Santos João L.M.,Páscoa Ricardo N.M.J.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

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3. Handbook of near-infrared analysis;Burns,2007

4. Low-cost analytic method for the identification of Cinnamon adulteration;Cantarelli;Microchemical Journal,2020

5. Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants;Castro;Talanta,2021

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