Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints-Reference-Cited by-同舟云学术

Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints

Published:2024-01 Issue: Volume:155 Page:110098
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

de Araújo Taynná Kevla Lopes,Lyra Wellington da Silva^ORCID,da Silva José Domingos Santos,Fernandes David Douglas de Sousa,Diniz Paulo Henrique Gonçalves Dias^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

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2. Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy;Baqueta;Talanta,2021

3. Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures;Castro;Food Control,2021

4. Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples;Castro;Food Control,2023

5. Instant coffee;Clarke,2003

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