Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning-Reference-Cited by-同舟云学术

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Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning

Published:2025-01 Issue: Volume:167 Page:110810
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Deng Guangmei,Li Jieqing,Liu Honggao,Wang Yuanzhong

Funder

University Natural Science Research Project of Anhui Province

Special Fund Project for Science and Technology Innovation Strategy of Guangdong Province

National Aerospace Science Foundation of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference43 articles.

1. Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides;Baca-Bocanegra;Carbohydrate Polymers,2022

2. Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume;Chen;Journal of Food and Drug Analysis,2015

3. Edibility and species discrimination of wild bolete mushrooms using FT-NIR spectroscopy combined with DD-SIMCA and RF models;Chen;LWT - Food Science and Technology,2023

4. Use of FTIR spectroscopy and chemometrics for the classification of carobs origin;Christou;Journal of Advanced Research,2018

5. Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints;de Araújo;Food Control,2024

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