Non-invasive monitoring of potato drying by means of air-coupled ultrasound-Reference-Cited by-同舟云学术

Non-invasive monitoring of potato drying by means of air-coupled ultrasound

Published:2023-06 Issue: Volume:148 Page:109653
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sanchez-Jimenez Virginia^ORCID,Collazos-Escobar Gentil A.^ORCID,González-Mohino Alberto^ORCID,Gomez Alvarez-Arenas Tomas E.^ORCID,Benedito Jose^ORCID,Garcia-Perez Jose V.^ORCID

Funder

Universitat Politècnica de València

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

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3. Shrinkage and porosity effects on heat and mass transfer during potato drying;Aprajeeta;Journal of Food Engineering,2015

4. Food texture and viscosity: Concept and measurement;Bourne,1982

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