Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)

Author:

Boudjaber KhaoulaORCID,Ben Miri Yamina,Benabdallah Amina,Bennia Nada,Hamadi Chaima,Soumati Boudjema,Djenane DjamelORCID,Simal-Gandara JesusORCID

Funder

Universidade de Vigo

Consorcio Interuniversitario do Sistema Universitario de Galicia

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference63 articles.

1. In-vitro antifungal activity of Sapium sebiferum L. Against Aspergillus niger and aflatoxigenic Aspergillus flavus;kumar;Journal of Applied Pharmaceutical Science,2011

2. Efficacy of the combined application of chitosan and Locust Bean Gum with different Citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates;Aloui;International Journal of Food Microbiology,2014

3. Inhibition of calcium oxalate monohydrate crystal growth using Algerian medicinal plants;Beghalia;Journal of Medicinal Plants Research,2008

4. Study of antifungal, anti- aflatoxigenic, antioxidant activity and phytotoxicity of Algerian Citrus limon var. Eureka and Citrus sinensis var. Valencia essential oils;Ben Miri;Journal of Essential Oil Bearing Plants,2018

5. Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination;Ben Miri;Food Control,2023

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