Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination-Reference-Cited by-同舟云学术

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

Published:2023-03 Issue: Volume:145 Page:109474
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ben Miri Yamina,Benabdallah Amina,Taoudiat Aldjia,Mahdid Mohamed,Djenane Djamel,Tacer-Caba Zeynep^ORCID,Topkaya Cansu^ORCID,Simal-Gandara Jesus^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

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4. Contamination of some common medicinal plant samples and spices by fungi and their mycotoxins;Aziz;Botanical Bulletin of Academia Sinica,1998

5. Antifungal activity of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu;Bajpai;Journal of the American Oil Chemists' Society,2010

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