Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion-Reference-Cited by-同舟云学术

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion

Published:2023-12 Issue: Volume:154 Page:109988
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhao Zhenghe,Liu Honglin,Tang Junyang^ORCID,He Binbin,Yu Huirong,Xu Xiaoqing,Li Cheng,Wang Caixia,Liu Yuntao,Su Yuhang,Chen Saiyan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation;Amjadi;Meat Science,2020

4. Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage;Ansarian;Meat Science,2022

5. Synthesis and characterization of poly(lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications;Boro;International Journal of Biological Macromolecules,2022

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