Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

Author:

Elizaquível Patricia,Sánchez Gloria,Aznar Rosa

Funder

Spanish Ministry of Science and Innovation

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009;Anonymous;The EFSA Journal,2011

2. Sample preparation: the forgotten beginning;Brehm-Stecher;Journal of Food Protection,2009

3. Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach;Centers for Disease Control and Prevention;Morbidity and Mortality Weekly Report,2006

4. A quantitative real-time PCR assay for quantification of viable Listeria monocytogenes cells after bacteriocin injury in food-first insights;Cobo;Current Microbiology,2010

5. Methodology for detection and typing of foodborne microorganisms;De Boer;International Journal of Food Microbiology,1999

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