Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

Author:

Copetti Marina V.,Iamanaka Beatriz T.,Pereira José Luís,Lemes Daniel P.,Nakano Felipe,Taniwaki Marta H.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Occurrence of ochratoxin A in cocoa products and chocolate;Bonvehi;Journal of Agricultural and Food Chemistry,2004

2. Thermostability of ochratoxin A in wheat under two moisture conditions;Boudra;Applied and Environmental Microbiology,1995

3. Ochratoxin A in cocoa and chocolate products from the Italian market: occurrence and exposure assessment;Brera;Food Control,2011

4. Caffeine inhibition of aflatoxin synthesis: probable site of action;Buchanan;Applied and Environmental Microbiology,1984

5. Ocratoxina A en distintos tipos de chocolate y preparados de cacao en polvo comercializados en Espana y en otros paises extranjeros;Burdaspal;Alimentaria,2003

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