Application of FINS and multiplex PCR for detecting genuine abalone products-Reference-Cited by-同舟云学术

Application of FINS and multiplex PCR for detecting genuine abalone products

Published:2012-01 Issue:1 Volume:23 Page:137-142
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chan Wing-Hin,Ling Ka-Ho,Shaw Pang-Chui,Chiu Siu-Wai,Pui-Hay But Paul

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

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3. FINS (forensically informative nucleotide sequencing): a procedure for identifying the animal origin of biological specimens;Bartlett;BioTechniques,1992

4. Authentication of seafood products by DNA patterns;Bossier;Journal of Food Science,1999

5. Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment;Chapela;European Food Research & Technology,2003

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