A survey on occurrence of thermophilic bacilli in commercial milk powders in China-Reference-Cited by-同舟云学术

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A survey on occurrence of thermophilic bacilli in commercial milk powders in China

Published:2012-06 Issue:2 Volume:25 Page:752-757
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yuan Dong-Dong,Liu Guan-Chen,Ren Dong-Yan,Zhang Dong,Zhao Lu,Kan Chuan-Pu,Yang Yu-Zheng,Ma Wei,Li Yan,Zhang Lie-Bing

Funder

Modern Agro-industry Technology Research System (CARS-37)

Ministry of Science and Technology of the People’s Republic of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990

2. Classification of lactic acid bacteria isolated from chigee and mare milk collected in Inner Mongolia;An;Animal Science Journal,2004

3. Thermophilic bacilli and their importance in dairy processing;Burgess;International Journal of Food Microbiology,2010

4. Identification and characterization of a novel spore-associated subtilase from Thermoactinomyces sp. CDF;Cheng;Microbiology – SGM,2009

5. Heat activation inducing germination in the spores of thermotolerant and thermophilic aerobic bacteria;Curran;Journal of Bacteriology,1945

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