Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia-Reference-Cited by-同舟云学术

Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia

Published:2021-12 Issue: Volume:130 Page:108219
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Douny Caroline,Mith Hasika,Igout Ahmed,Scippo Marie-Louise

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

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