Validation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector-Reference-Cited by-同舟云学术

Validation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

Published:2007-06-28 Issue:10 Volume:12 Page:535-542
ISSN:0949-1775
Container-title:Accreditation and Quality Assurance
language:en
Short-container-title:Accred Qual Assur

Author:

Brasseur Catherine,Brose François,Pirlot Alain,Douny Caroline,Eppe Gauthier,Maghuin-Rogister Guy,Scippo Marie-Louise

Publisher

Springer Science and Business Media LLC

Subject

Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00769-007-0295-0.pdf

Reference22 articles.

1. Phillips DH (1983) Nature 303:468–472

2. International Agency for Research on Cancer (IARC) (1983) Polynuclear aromatic compounds. IARC, Lyon, France

3. United States Environmental Protection Agency (US-EPA) (1984) Polynuclear hydrocarbons, vol 10. US-EPA, Washington, DC

4. European Commission (2002) Opinion of the Scientific Committee on Food on the risks to human health of polycyclic aromatic hydrocarbons in food, 4 December 2002, SCF/CS/CNTM/PAH/29/Final. Available online at http://europa.eu.int/comm/food/fs/sc/scf/out153_en.pdf

5. World Health Organization (WHO) (2006) Evaluation of certain food additives. Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, no. 934, 2006. Available online at http://whqlibdoc.who.int/trs/WHO_TRS_934_eng.pdf

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