Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products-Reference-Cited by-同舟云学术

Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products

Published:2024-04 Issue: Volume:158 Page:110236
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Edna Hee Pei-Tjun,Liang Zijian,Zhang Pangzhen,Fang Zhongxiang^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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