Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts-Reference-Cited by-同舟云学术

Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts

Published:2022-03 Issue: Volume:133 Page:108568
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Inés Molina Rocío Daniela,Campos-Silva Rodrigo^ORCID,Díaz Myriam Anabel,Macedo Alexandre José,Blázquez María Amparo,Alberto María Rosa^ORCID,Arena Mario Eduardo^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

2. Retention indices for frequently reported compounds of plant essential oil;Babushok;Journal of Physical and Chemical Reference Data,2011

3. Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin-resistant strains;Bae;Journal of Food Biochemistry,2019

4. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages;Baenas;Food Chemistry,2019

5. Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens;Chanda;Journal of Zhejiang University - Science B,2018

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1;Food and Bioprocess Technology;2024-06-12

2. The two faces of pyocyanin - why and how to steer its production?;World Journal of Microbiology and Biotechnology;2023-02-18

3. The Comparative Effects of Sweet Paprika, Hot Paprika, and Oxytetracycline Supplements on Broiler Growth Performance, Carcass traits, Meat quality, Intestinal Microbiota, Ileal morphology, and Immune Response;POULTRY SCI J;2023

4. A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus;Frontiers in Life Sciences and Related Technologies;2022-08-21

5. Antibacterial and antibiofilm properties of dichloromethane fraction of extracts from adventitious roots of Eurycoma longifolia against Staphylococcus aureus;LWT;2022-06