Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta-Reference-Cited by-同舟云学术

Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta

Published:2021-08 Issue: Volume:126 Page:108076
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Duret Steven,Hoang Hong-Minh^ORCID,Guillier Laurent,Derens-Bertheau Evelyne,Dargaignaratz Claire,Oriol Stéphanie,Delahaye Anthony^ORCID,Laguerre Onrawee^ORCID,Nguyen-the Christophe

Funder

Agence nationale de la recherche

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Simulation and optimization of energy consumption in cold storage chambers from the horticultural industry;Brito;International Journal of Energy and Environmental Engineering,2014

4. Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment;Carlin;Food Microbiology,2013

5. Experimental and numerical investigation of the performance of retail refrigerated display cabinets;Chaomuang;Trends in Food Science & Technology,2017

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