Portable Raman spectroscopy coupled with PLSR analysis for monitoring and predicting of the quality of fresh-cut Chinese yam at different storage temperatures-Reference-Cited by-同舟云学术

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Portable Raman spectroscopy coupled with PLSR analysis for monitoring and predicting of the quality of fresh-cut Chinese yam at different storage temperatures

Published:2024-04 Issue: Volume:310 Page:123956
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Wen Youqing,Li Zhiyao,Ning Ying,Yan Yueling,Li Zheng,Wang Na,Wang Haixia^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference34 articles.

1. Simultaneous quantification of allantoin and steroidal saponins in yam (Dioscorea spp.) powders;Lebot;J. Appl. Res. Med. Aroma,2019

2. Comprehensive evaluation of functional components, biological activities, and minerals of yam species (Dioscorea polystachya and D. alata) from China;Wang;Lwt-Food Sci. Technol.,2022

3. Regulation mechanism of sodium citrate on fresh-cut yam yellowing;Zhao;Postharvest Biol. Tec.,2022

4. Effects of different temperature and humidity on the quality of Chinese yam (Rhizoma dioscoreae) during storage;Lu,2011

5. Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices;Sahoo;Ind. Crop Prod.,2022

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