Prevalence of enterotoxin genes and antibacterial susceptibility pattern of pathogenic bacteria isolated from traditionally preserved fish products of Sikkim, India-Reference-Cited by-同舟云学术

Prevalence of enterotoxin genes and antibacterial susceptibility pattern of pathogenic bacteria isolated from traditionally preserved fish products of Sikkim, India

Published:2021-07 Issue: Volume:125 Page:108009
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bhutia Meera Ongmu^ORCID,Thapa Namrata,Tamang Jyoti Prakash

Funder

Government of India Department of Biotechnology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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