Fermented food products in the Himalayan belt (North East India) and their health benefits
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
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1. Exploring forest fire susceptibility and management strategies in Western Himalaya: Integrating ensemble machine learning and explainable AI for accurate prediction and comprehensive analysis;Environmental Technology & Innovation;2024-08
2. Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas;Discover Food;2024-02-22
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