Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose-Reference-Cited by-同舟云学术

Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose

Published:2022-03 Issue: Volume:133 Page:108645
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tata Alessandra^ORCID,Massaro Andrea,Damiani Tito^ORCID,Piro Roberto,Dall'Asta Chiara,Suman Michele^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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