Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy-Reference-Cited by-同舟云学术

Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy

Published:2021-12 Issue: Volume:130 Page:108294
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhou Yanyu,Cui Yiwen,Wang Cheng,Yang Fangwei,Yao Weirong,Yu Hang^ORCID,Guo Yahui,Xie Yunfei

Funder

China Postdoctoral Science Foundation

Shanghai Municipality Science and Technology Commission

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

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