Impact of Ultrasonication on the Oxidative Stability of Oil-in-Water Nanoemulsions: Investigations into Kinetics and Strategies to Control Lipid Oxidation-Reference-Cited by-同舟云学术

Impact of Ultrasonication on the Oxidative Stability of Oil-in-Water Nanoemulsions: Investigations into Kinetics and Strategies to Control Lipid Oxidation

Published:2024-05-22 Issue:23 Volume:63 Page:10212-10225
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Ganguly Mahima¹,Debraj Devangshi¹,Mazumder Nirmal²^ORCID,Carpenter Jitendra¹^ORCID,Manickam Sivakumar³^ORCID,Pandit Aniruddha Bhalchandra⁴

Affiliation:

1. Department of Chemical Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education (MAHE), Manipal, Karnataka 576104, India

2. Department of Biophysics, Manipal School of Life Sciences, Manipal Academy of Higher Education (MAHE), Manipal, Karnataka 576104, India

3. Petroleum and Chemical Engineering Department, Faculty of Engineering, Universiti Teknologi Brunei, Bandar Seri Begawan, BE 1410, Brunei Darussalam

4. Department of Chemical Engineering, Institute of Chemical Technology, Matunga, Mumbai, Maharashtra 400019, India

Funder

Universiti Teknologi Brunei

Manipal Academy of Higher Education

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.4c00506

Reference39 articles.

1. Ultrasonic characterisation of emulsions and suspensions

2. Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

3. Cavitation technology – A greener processing technique for the generation of pharmaceutical nanoemulsions

4. Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation

5. Ultrasonic assisted formation and stability of mustard oil in water nanoemulsion: Effect of process parameters and their optimization