Author:
Cebi Nur,Yilmaz Mustafa Tahsin,Sagdic Osman,Yuce Hande,Yelboga Emrah
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Official methods of analysis of the association of agricultural chemists;AOAC,2000
2. Barclay, W., Weaver, C., Metz, J., & Hansen, J. (2010). Development of a Docosahexaenoic Acid Production Technology Using, 75–96.
3. Heterotrophic production of long chain omega-3 fatty acids utilizing algae and algae-like microorganisms;Barclay;Journal of Applied Phycology,1994
4. Monitoring the oxidation of almond oils by HS-SPME-GC-MS and ATR-FTIR: Application of volatile compounds determination to cultivar authenticity;Beltran;Food Chemistry,2011
5. A survey of clustering data mining techniques;Berkhin,2006
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献