Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference28 articles.
1. European official control of food: Determination of histamine in fish products by a HPLC–UV-DAD method;Altieri;Food Chemistry,2016
2. Scombroid fish poisoning illness and coronary artery vasospasm;Anastasius;Australasian Medical Journal,2015
3. Biogenic amine production by lactic acid bacteria: A review;Barbieri;Foods,2019
4. Histamine in fish products randomly collected in southern Italy: A 6-year study;Cicero;Journal of Food Protection,2020
5. Histamine food poisonings: A systematic review and meta-analysis;Colombo;Critical Reviews in Food Science and Nutrition,2018
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recognition and detection of histamine in foods using aptamer modified fluorescence polymer dots sensors;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-09
2. The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets;Food Bioscience;2024-06
3. Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021;Italian Journal of Food Safety;2024-04-04
4. Occurrence of Biogenic and Other Hazardous Amine in Foods;Encyclopedia of Food Safety;2024
5. Derivatization strategies for the determination of histamine in food samples: A review of recent separation-based methods;TrAC Trends in Analytical Chemistry;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3