Derivatization strategies for the determination of histamine in food samples: A review of recent separation-based methods
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference71 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering;Food Control;2024-08
2. Advances in technologies to detect histamine in food: Principles, applications, and prospects;Trends in Food Science & Technology;2024-04
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