Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference54 articles.
1. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq,2017
2. Aflatoxin B1 contamination in maize in Europe increases due to climate change;Battilani;Scientific Reports,2016
3. Developments in mycotoxin analysis: An update for 2015-2016;Berthiller;World Mycotoxin Journal,2017
4. Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy;Cheng;Food Control,2019
5. Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging;Chu;Biosystems Engineering,2017
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